Original Kota Kachori Recipe | Ingredients with Step by Step Process
Kota Kachori is a popular Indian snack, specifically linked to the city of Kota in the state of Rajasthan, India. A type of kachori, it is a deep-fried pastry filled with a spicy mixture typically comprising lentils, spices, and occasionally potatoes or peas. This article delves into the complete original recipe of Kota Kachori. Kota Kachori is known for its unique flavor and preparation method. The filling often includes a mix of lentils, spices, and tangy ingredients, giving it a distinct taste. The outer layer is made from a dough of all-purpose flour and is deep-fried until it becomes crispy and golden brown. Kota Kachori is commonly served with various…